It's the weekend and I have to prepare meals for us. During our last visit to Bulacan, I've asked my mom to buy some veggies for us to bring home when she does her marketing. The vegetables were just sitting in the fridge and I was planning to just saute the squash and string beans. Myke had hinted though that he likes it with coconut milk.
So I went to the wet market and bought some chicken and grated coconut. For our meat dish, I rubbed the chicken with some seasonings then dredged in flour to make some fried chicken fillets.
For the veggie dish, I had to make a phone call to my mom on how to make "gata" from the grated coconut Yep, it's my first time to make fresh coconut milk :P Making the ginataang sitaw at kalabasa was very easy. I hope hubby likes it :)