This is a long overdue post. Outfit was worn on my first formal event postpregnancy :) I wasn't sure I'd fit into the dress since I had bought this when I was still single. Thankfully, it fit *grin*
It's only been recently that I wandered into our kitchen again since G is now sooo malikot and has to be watched over like a hawk. I bought a cookbook wherein there's a month's worth of planned menu. The recipes are fairly easy to do and most are simple Filipino homecooked dishes. I haven't really sat down and used the book to plan our menu (which I SHOULD be doing now especially with current home setup), let alone tried the recipes there. Now that I remember, I did try making leche flan and beef stroganoff wherein I burnt the caramel syrup for the flan (but the custard is pretty much ok according to M) and I had underdone the beef. They're not miserable fails but I think I need a bit more practice to nail them.
Back to the subject, we had some dory fillets in the fridge and I was thinking of making beer battered fish for one of our lunches. But I decided to ditch the beer batter since I am still breastfeeding G. A hyper kid + a dowse of alcohol = not good combination. But I did try my hand on making homemade tartar sauce :) Result? Fantastic! I may have added a bit more lemon juice but no one's complaining :) Recipe for the tartar sauce is found at Casa Veneracion (aka Pinoy Cook) but I didn't add any milk for my version of the sauce.
Hi! My name is Grace. Thanks for visiting my blog - an online journal for my thoughts and opinions; musings on friendship, love, lifestyle.. whatever, whenever :D
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