
Back to the subject, we had some dory fillets in the fridge and I was thinking of making beer battered fish for one of our lunches. But I decided to ditch the beer batter since I am still breastfeeding G. A hyper kid + a dowse of alcohol = not good combination. But I did try my hand on making homemade tartar sauce :) Result? Fantastic! I may have added a bit more lemon juice but no one's complaining :) Recipe for the tartar sauce is found at Casa Veneracion (aka Pinoy Cook) but I didn't add any milk for my version of the sauce.