First up are the dinaing na bangus that my mom made me take home when we visited Bulacan. These were given to me still raw but already seasoned so I stored it in the fridge and just took it out when we run out of food to eat. He he. I prepared this when it had been raining hard here in Manila. I'd fried the bangus, chopped some ripe tomatoes that had been in the ref for some time already as edible "garnish" :P Paired this with some salted eggs and a spicy vinegar dip - Yum! Bring on the rice and kamayan na! :)