Trying out the versatility of Eden's Miso skirt :) Accessories are from AX Avenue.

That's me with my baby bump at 23 weeks!

I'm happy that I've graduated from the first trimester of my pregnancy so I feel less nauseous and am now a bit more energetic. That is why I haven't been much active in blogging this past months. I'm not complaining though. Despite the challenges physically, Myke and I are both excited and eager in anticipation for our baby :)

So expect that for my entries, you'll read about our baby's development and day-today living of soon-to-be parents :) My Style Diaries might feature more of maternity fashion. But it's still the same me that you'll read about and I hope that you'd still check my site for updates.

Ciao!

My mom-in-law likes collecting recipes and knowing that I also like to cook, she often lends me whatever new recipe she's got.  The challenge for me is to cook food just enough for two. During the first few months, I always tend to cook more than what hubby and I could eat in a day. So there would be time that we will be eating the same ulam for a week. :(

But now I learned my lesson. I now buy meats and poultry in half kilos - all in separate bags. This way, I could thaw only a (half-kilo) packet that would be good of us in one or two meals. I also try to find recipes for food that could be cooked multi-ways. One such example is this recipe for burger patties. 

     
The first batch I cooked were made into burgers. Just sandwich the patty in a bun along with some lettuce, fresh tomato slices, cheese and a smattering of catsup and/or mayonaise.  You could play it up further with some pickes, onions, cucumber, bacon or mushrooms. Again, the combination is up to your creativity. :)