I added a few more tomatoes since I wanted to have some sauce; sliced the chilis so we could taste some heat.
Verdict: Very good. Hubby and my mom liked it. Parang sinigang but without the broth (and I heart sinigang). The sourness and the spicyness of the dish made it a perfect pair with some hot rice. Definitely a hassle-free dish one could make when you're too tired to cook, hehe.