Last Sunday, I had my second anti-rabies shot at our company clinic. Afterwhich, we headed out to do some errands but not without having lunch first. So we went to my old stomping grounds and decided to eat at Chuan Kee.
Its an old Chinese eatery located at the corner of Yuchengco and Ongpin Streets. I've always loved their Kiampong (salted fried rice) since I was a kid. So Myke and I ordered one for each of us and we also had siomai and their Lechon Kawali. Well needless to say, we were done eating in less than 15 minutes. Ha ha! Guess we were that hungry.
We especially liked their lechon because the meat was kinda lean, you only have the crispy pork skin and meat. There weren't the thick fat layers that I hate cos I don't eat pork fat so it was a really good dish. They even gave us a coupon for free Kiampong on our next visit :D
We especially liked their lechon because the meat was kinda lean, you only have the crispy pork skin and meat. There weren't the thick fat layers that I hate cos I don't eat pork fat so it was a really good dish. They even gave us a coupon for free Kiampong on our next visit :D
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